Bob says:
Here is a very easy and good recipe for baked fish. I use this for family and/or guests, everyone loves it.

Ingredients:
(Serves 4)

• 4 fillets firm white fish (orange roughy or tilapia are good)
• 1 can Durkee French Fried Onions
• ½ cup ranch dressing
• ½ cup mayonnaise
• pepper and salt

1. Dry the fish fillets with a paper towel and sprinkle with salt and pepper.
2. Crush the onions in a plastic bag and spread on a plate.
3. Mix the ranch dressing and the mayo.
4. Coat the fich fillets with the ranch/mayo mixture.
5. Roll the fish fillets in the crushed onions to cover well on both sides.
6. Place the fillets on a cookie sheet wwhich has been sprayed with cooking spray. Sprinkle any left over onions on top.
7. Bake in a pre-heated 350 deg. oven for about 20 minutes.

They are crispy and delicious. No need for lemon on them. Enjoy!

Contributed by Bob (BWilli45409)